Fall 2025
$118 per person

 AMUSE
Nori Crisp, Vache, Plum, Hyssop

 1ST COURSE

Lemon Cucumber-Daikon Salad, Pea Shoots, Cipollini Onion, Brussel Sprouts, Beef Bacon, Cherry Tomatoes, Basil Hempseed Dressing, Pumpkin Seeds
Butterfly Lavender Berry Bubbles
Un Air De Fete Mauzac Blanquette De Limoux, Languedoc-Roussillon ‘NV

2ND COURSE

Black Garlic Cashew Cheese Stuffed Maverick Peppers, Heirloom Tomato, Green Hominy Corn Chip, Caper-Parsley Gremolata   

Bee in a Tuxedo
Rezabal Txakoli Rose, Txakoli, ES ’23

3RD COURSE

Osaka Salted Black Cod, Seared Fennel & Radicchio, Curry Leaf & Chanterelle Mushroom Broth, Ponzu Foam
Elderberry Punch

Marie De Beauregard Vouvray, Loire Valley, FR ’21

Remise
Melon & Lime Leaf Granita, Carbonated Sugar


4TH COURSE
Smoked Brisket with Harissa, Cushaw Squash Puree, Rosemary Potatoes, Stellar Farms Chili Puree & Sammish Bay Labnah 
Barbados Tonic
Pollard Red Wine, Yakima Valley ’17

5TH COURSE
Habanada Coconut Flan, Brulee Peach, Black Lemon Whip, Walnut Brittle Crumble

Mana Blend Tea

Zilliken Forstmeister Geltz Riesling, Mosel, DE ‘20



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