Fall 2025
$118 per person
AMUSE
Nori Crisp, Vache, Plum, Hyssop
1ST COURSE
Lemon Cucumber-Daikon Salad, Pea Shoots, Cipollini Onion, Brussel Sprouts, Beef Bacon, Cherry Tomatoes, Basil Hempseed Dressing, Pumpkin Seeds
Butterfly Lavender Berry Bubbles
Un Air De Fete Mauzac Blanquette De Limoux, Languedoc-Roussillon ‘NV
2ND COURSE
Black Garlic Cashew Cheese Stuffed Maverick Peppers, Heirloom Tomato, Green Hominy Corn Chip, Caper-Parsley Gremolata
Bee in a Tuxedo
Rezabal Txakoli Rose, Txakoli, ES ’23
3RD COURSE
Osaka Salted Black Cod, Seared Fennel & Radicchio, Curry Leaf & Chanterelle Mushroom Broth, Ponzu Foam
Elderberry Punch
Marie De Beauregard Vouvray, Loire Valley, FR ’21
Remise
Melon & Lime Leaf Granita, Carbonated Sugar
4TH COURSE
Smoked Brisket with Harissa, Cushaw Squash Puree, Rosemary Potatoes, Stellar Farms Chili Puree & Sammish Bay Labnah
Barbados Tonic
Pollard Red Wine, Yakima Valley ’17
5TH COURSE
Habanada Coconut Flan, Brulee Peach, Black Lemon Whip, Walnut Brittle Crumble
Mana Blend Tea
Zilliken Forstmeister Geltz Riesling, Mosel, DE ‘20
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