April 2025
$118 per person

 AMUSE
Aleppo Cauliflower, Thyme Labneh, Hazelnut Crumble, Micro Sorrel

 1ST COURSE

Smoked Beet, Pickled Shishitos, Micro Arugula, Crouton, Bruleed Kumquat,  Salted Olive Pepitas, Burnt Green Onion Hempseed Dressing
Huney Jun Jasmine Rose, Peshastin
Castel De Or Cava, Penedes ‘NV

2ND COURSE

Roasted Butternut Squash Coriander Soup, Harissa, Curry Leaf-Whip, Micro Radish

Pineapple Labneh Punch
Rezabal Txakoli Rose Txakoli, ’23

3RD COURSE

Nigela Seared Coho Salmon, Turmeric Long Peppercorn Butter, Dashi Risotto, Chimichuri, Fried Capers, Rhubarb Foam
Bee n Tuxedo
Yohan Lardy Fleurie Beaujolais ’23

Remise
Huckleberry Juniper Gelée, Grapefruit Supremes, Carbonated Sugar


4TH COURSE
Braised Lamb Shank, Nettle Spätzle, Berbere Cashew Cheese Cream Sauce, Roasted Spring Onions, Sunchoke Chips
Rosemary Ginger Ale
Boudreaux Cabernet, Columbia Valley ‘18

5TH COURSE
Cinnamon Maple Chocolate Mousse, Cocao Brittle, Hibiscus Rose Honey, Marigold

Mana Blend Tea

La Spinetta Moscato D’Asti Piedmont ‘23

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